Pimientos stuffed with corn
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Can whole kernel corn |
| 1 | cup | Soft bread crumbs |
| 1 | tablespoon | Chili sauce |
| 3 | tablespoons | Melted butter or margarine |
| Salt and pepper to taste | ||
| 6 | Whole canned pimientos, well drained | |
Directions
1. Combine the corn, bread crumbs, chili sauce, butter or margarine and salt
and pepper, to taste, in a small bowl.
2. Stuff the pimientos with the corn mixture and place in a shallow, heat-resistant, non-metallic baking dish.
3. Heat, uncovered, in Microwave Oven 4 minutes or until heated through.
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