Pina colada tofu pie

6 servings

Quantity Ingredient
1 \N Pie crust (regular or graham cracker)
1 pounds Tofu, cut up and drained
1½ tablespoon Oil
⅓ cup Plus 2 tbsp honey
1½ teaspoon Cornstarch
1 teaspoon Vanilla
1¼ cup Drained vrushed pineapple
¾ cup Shredded unsweetened coconut

Tofu makes this a healthy dessert without sugar. Great for people on restricted diets.

Blend well all ingredients. Bake at 350 F for 20-30 minutes. Let cool to set.

Origin: Women's Circle, for cooks on the go Shared by: Sharon Stevens, Jan/94

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