Pinana sorbet

1 quart

Ingredients

Quantity Ingredient
2 larges Ripe bananas, peeled and cut
Into 2 inch pieces
1 cup Ripe fresh pineapple
OR
Fresh pack canned, crushed
And drained
2 tablespoons Lemon juice
½ cup Simple sugar syrup
2 cups Water
2 cups Sugar

Directions

SIMPLE SYRUP

To make the simple sugar syrup: Simmer the water and sugar until sugar is totally dissolved. This will make two cups of syrup. Cool before using and store in the refrigerator.

Puree bananas, pineapple, lemon juice and syrup in a food processor until nearly smooth.

Pour the mixture into a chilled ice cream maker and follow manufacturers directions until mixture is semisolid. Serve immediately.

Washington Post 4/12/95 == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 06-08-95

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