Parcha sorbet

1 servings

Ingredients

Quantity Ingredient
2 cups Fresh passion fruit pulp or frozen pulp; thawed (available
; at Hispanic
; markets)
⅓ cup Fresh lime juice; or to taste
1 cup Plus 2 tablespoons sugar
2 teaspoons Cointreau

Directions

In a food processor puree the passion fruit pulp, the lime juice, the sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to keep fluffy.

Serve the sorbet in a small stemmed glasses.

Converted by MC_Buster.

Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070 Converted by MM_Buster v2.0n.

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