Pineapple cherry-berry crunch

1 Servings

Ingredients

Quantity Ingredient
1 pack Blueberry Muffin mix
1 can (20 oz.) crushed pineapple w/juice
1 can (21 oz.) cherry pie filling
1 cup Quick-cooking oats
¼ cup Chopped pecans
½ cup Butter; melted

Directions

Preheat oven to 350 F. Rinse blueberries from mix with cold water and drain. Spoon pineapple w/juice evenly into a 9 inch square pan or dish.

Spread pie filling over pineapple. Spoon blueberries over pie filling.

Combine muffin dry mix and oats; sprinkle evenly over the fruit. Sprinkle with pecans. Drizzle melted butter over top. Bake for 55-60 mins. or until golden brown and bubbly. Serve warm.

Posted to Bakery-Shoppe Digest V1 #436 by "William & Evelyn Hall" <wchall@...> on Dec 4, 1997

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