Pineapple microwave bread pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| 3 | Eggs; beaten | |
| 1 | cup | Milk |
| 1 | teaspoon | Vanilla |
| 1 | can | Pineapple; 14 oz crushed |
| 4 | cups | Bread cubes;stale or toasted |
| Whipped cream or vanilla | ||
| Ice cream | ||
Directions
In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into 1½ l (1½ qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream.
SERVES: 4-6
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