Mr. food's piña colada bread pudding

4 Servings

Ingredients

Quantity Ingredient
4 cups Fresh bread cubes
3 Eggs
1½ cup Milk
15 ounces Cream of coconut, divided
8 ounces Crushed pineapple, well drained
1 teaspoon Vanilla extract
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1 cup Heavy cream

Directions

======================================================= ============== ==== == Preheat the oven to 350°F. Place the bread cubes in an 8-inch square baking dish that has been coated with nonstick vegetable spray. In a medium-sized bowl, combine the eggs, milk, 1 cup cream of coconut, the pineapple, vanilla, cinnamon, and nutmeg; mix NOTE: For a quicker topping, instead of beating the cream of coconut with heavy cream, just skip the heavy cream and mix the cream of coconut with 2 cups frozen whipped topping that has been thawed.

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