Pineapple mint cup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | #2.5 (3 1/2-cup) pineapple |
| Chunks | ||
| 1 | cup | Halved and seeded tokay |
| Grapes | ||
| ½ | cup | White cream mints broken |
| Chilled ginger ale | ||
Directions
Drain pineapple; combine with grapes and mints. Chill. SPoon into sherberts, pour ginger ale over all.
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