Mint and honey fruit cup

4 Servings

Ingredients

Quantity Ingredient
2 cups Strawberries, quartered
1½ cup Apricots, sliced
3 tablespoons Honey
1 tablespoon Minced fresh mint

Directions

Combine all the ingredients in a medium bowl; stir gently to combine. Cover and chill.

NOTES : Per serving: cals - 96 - 4%ff fat - .5g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997

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