Pineapple rollup
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 20 | ounces | Crushed pineapple in juice, drained |
| ½ | cup | Brown sugar |
| 4 | Eggs, separated | |
| ½ | cup | Sugar |
| ¾ | cup | Flour |
| ¼ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Cold water |
Directions
Melt butter in jelly roll pan. Spoon pineapple over and sprinkle with brown sugar. Beat egg whites till foamy, gradually add ½ cup sugar, beat till stiff peaks. Add rest of ings. to yolks and blend. Pour over whites and fold in. Spread over pineapple in pan.
Bake 20-25 mi,/ at 350F. Turn out immediately onto towel dusted with powdered sugar. Roll along short edge, ending seam side down. Cool.
Posted to JEWISH-FOOD digest V96 #109 Recipe by: Annice's files
From: Annice Grinberg <VSANNICE@...> Date: Wed, 25 Dec 96 08:28:26 +0200
Related recipes
- Cottage cheese & pineapple roll ups.
- Cottage cheese and pineapple roll ups
- Homemade fruit roll-ups
- Onion rollups
- Pine nut rolls
- Pineapple
- Pineapple 'n' ham sandwich roll-ups
- Pineapple crisp
- Pineapple crunch
- Pineapple pops
- Pineapple puff hawaii
- Pineapple rice bake
- Pineapple roll divine
- Pineapple slice
- Pineapple split
- Pineapple sweet rolls
- Pineapple swirl
- Pineapple topping
- Pineapple-raisin jumble
- Roll-ups