Pineapple-zucchini bread

1 servings

Ingredients

Quantity Ingredient
3 Eggs
1 cup Safflower oil
2 cups Brown sugar
2 teaspoons Vanilla
2 cups Zucchini, coarsely shredded
1½ cup Crushed pineapple
3 cups Unbleached flour
2 teaspoons Baking soda
1 teaspoon Salt
½ teaspoon Baking powder
1½ teaspoon Cinnamon
¾ teaspoon Nutmeg
1 cup Raisins

Directions

With an electric mixer, beat eggs. Add safflower oil, sugar and vanilla; continue beating mixture until foamy. With a spoon, stir in zucchini and pineapple.

Combine flour, soda, salt, baking powder, cinnamon and nutmeg. Add to zucchini mixture. Stir until well-blended. Add raisins.

Pour into oiled 9 x 5-inch loaf pans. Bake at 350 degrees for 1 hour. Cool at least 10 minutes before slicing.

Makes 2 loaves. From: Earl Shelsby Submitted By GAIL SHIPP On 05-24-95

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