Pineapple zucchini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Peeled, seeded, cubed or grated zucchini |
| 3 | cups | White sugar |
| ½ | cup | Lemon juice |
| 48 | ounces | Can unsweetened pineapple juice |
| 2 | eaches | 3oz boxes pineapple Jello |
Directions
Mix together the zucchini, sugar, lemon and pineapple juice. Bring to a boil and add pineapple jello. Stir to dissolve. Cook until zucchini is soft, but not mushy, about 20-30 minutes. Cool. Put into freezer containers and freeze. Makes about 12 pints. Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95
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