Piperade or piperrada (basque pepper stew)

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 large Onion, chopped
2 larges Green peppers, cored, seeded and cut into 1/4- to 1/2-inch dice (up to 3)
2 Cloves garlic, chopped
1½ pounds Ripe tomatoes, peeled, seeded and chopped
¼ teaspoon Crushed hot red pepper
Salt
Freshly ground pepper

Directions

Heat oil in deep skillet over low heat. Add onion and cook, stirring frequently, until tender but not brown, about 5 minutes. Add green peppers and garlic and cook, stirring frequently, until peppers become tender, about 7 minutes. Add tomatoes, crushed hot pepper and salt and pepper to taste. Cook, uncovered, over medium heat, stirring often, until stew is thick, about 30 minutes. Adjust seasonings to taste. Makes 2 to 3 servings.

Posted to FOODWINE Digest 22 Jan 97 by "Ted D. Conley" <tedconley@...> on Jan 22, 1997.

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