Piroshki - fish filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked flaked fish |
| 4 | tablespoons | Grated onion |
| 2 | Hard-boiled egg yolks | |
| 4 | tablespoons | Sour cream |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Mix all of the ingredients together. Place filling on dough.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish
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