Pissadella

1 Servings

Ingredients

Quantity Ingredient
1 Recipe basic pizza bread
2 cups Basic tomato sauce
1 cup Tiny genovese onions
15 Salt packed anchovy fillets, soaked overnight in milk
1 medium Onion, sliced paper thin
½ cup Capers, rinsed and drained
½ cup Extra virgin olive oil

Directions

Preheat oven to 415 degrees F. Follow instructions for 1 large pizza, but form dough into large rectangle.

Lightly oil a large (16 inch by 30 inch) cookie sheet, or 2 smaller (11 inch by 17 inch) sheets.

Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of tomato sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold.

Yield: 4 servings

Recipe by: MOLTO MARIO

Posted to MC-Recipe Digest V1 #506 by Sue <suechef@...> on Mar 08, 1997.

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