Sicilian style sausage

5 pounds

Ingredients

Quantity Ingredient
5 Ft hog or sheep casings
3 pounds Pork meat, up to 25% fat
2 pounds Chicken meat
2 teaspoons Whole fennel seed
2 teaspoons Crushed fennel seed
2 teaspoons Crushed red pepper
2 teaspoons Salt
2 teaspoons Black pepper
1 teaspoon Garlic powder

Directions

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.

Submitted By JIM WELLER On 03-26-95

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