Pistachio cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Can evaporated skim milk |
| 13 | ounces | Sugar-free instant pistachio |
| Pudding mix | ||
Directions
Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk, beat until well blended. Pour into ice-cream maker.
Freeze as directed by manufacturer. Serve immediately or pack in freezeer container for later use.
Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1 serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic Snack & Appetizer Cookbook
Submitted By JEANNE SWAFFORD On 10-17-94
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