Pistachio pudding

6 servings

Ingredients

Quantity Ingredient
1 pack Instant pistachio
Pudding mix
1 large Can crushed pineapple
1 cup Miniature marshmallows
1 large Cool whip
½ cup Nuts

Directions

Mix all ingredients and refrigerate for 2 hours or overnight. Can decorate with maraschino cherries if desired. Keeps well if covered in refrigerator. Hint: We have tried several kinds of nuts, and either almonds or pistachios are best.

Typed for you by Loren Martin, Cyberealm BBS and home of KookNet Watertown NY 315-786-1120

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