Pita (middle eastern flat bread, kimaje)

12 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a -- nathan
And goldman
1 tablespoon Or package yeast
1 tablespoon Salt
2 tablespoons Honey three cups warm water 6 cups flour

Directions

Place the yeast, salt, honey and ½ cup warm water in a small bowl and let stand 10 minutes in a warm place. Place 4 cups flour in a large mixing bowl. Add the yeast mixture and 2 cups water. Mix vigorously for 1 minute and add 1 more cup flour. On a floured board, knead the bread for 10minutes, adding more flour if necessary to make a medium stiff dough. Clean

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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