Pita (middle eastern flat bread, kimaje)
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Dwigans fwds07a -- nathan | ||
And goldman | ||
1 | tablespoon | Or package yeast |
1 | tablespoon | Salt |
2 | tablespoons | Honey three cups warm water 6 cups flour |
Directions
Place the yeast, salt, honey and ½ cup warm water in a small bowl and let stand 10 minutes in a warm place. Place 4 cups flour in a large mixing bowl. Add the yeast mixture and 2 cups water. Mix vigorously for 1 minute and add 1 more cup flour. On a floured board, knead the bread for 10minutes, adding more flour if necessary to make a medium stiff dough. Clean
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
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