Pita bread ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dry yeast |
| 1 | cup | Lukewarm water |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 3 | cups | Wholewheat flour |
Directions
Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled.
Punch down. Divide into 6 equal portions & let rise for 15 minutes.
Preheat oven to 475F. Roll each bread to ½-inch. Place on ungreased cookie sheet & bake for 10 minutes.
"The Vegetarian Times Cookbook"
Related recipes
- Pita
- Pita bread
- Pita bread #1
- Pita bread #2
- Pita bread #3
- Pita bread #4
- Pita bread (arabic)
- Pita bread (large quantity)
- Pita bread (unleavened)
- Pita bread 2
- Pita bread 3
- Pita bread chips
- Pita bread i
- Pita bread sandwich
- Pita bread technique
- Pita bread tips
- Pita breads
- Pita pocket bread
- Pita toasts
- Pocket pita bread