Pizza alla ricotta bianca (white)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 320 | grams | Pizza dough |
| 200 | grams | Ricotta cheese (ricotta romana if possible) |
| 250 | grams | Mozzarella cheese |
| Salt and pepper to taste | ||
| Some olive oil | ||
Directions
From: alfredo@... (Alfredo E. Cotroneo) Date: Fri, 3 Nov 1995 04:21:39 GMT (Anna on Alfredo's computer - Sorry for the English, I'm Italian) The instructions for cooking are the same as for red pizza, only you start cooking the dough alone with olive oil only on it, then you add the two cheeses together. If you are using a normal gas or electric oven, you should always add mozzarella half way through cooking, unless it gets too dry and "burned".
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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