Olive garden pizza bianco

6 servings

Ingredients

Quantity Ingredient
-----waldine van geffen vghc
2 6\" ready-to-serve seasoned thick pizza crusts
Cheese filling
½ cup Ricotta
¼ cup Parmesan; grate
¼ cup Mozzarella; shred
¼ cup Fontina; shred
1 tablespoon Yellow onions; mince
1½ tablespoon Milk
¼ teaspoon Salt
Toppings
¼ cup Green onions; slice
⅓ cup Black olives; dice
⅓ cup Tomatoes; seed; chop
½ cup Mozzarella; grate
dash Oregano
dash Basil

Directions

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half.

Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.

Source: The Olive Garden.

Related recipes