Pizza bread2

10 Servings

Ingredients

Quantity Ingredient
1½ cup Pizza sauce
3 tablespoons Olive oil
¾ teaspoon Salt
1 teaspoon Dried oregano
2 cups Whole wheat flour
2 cups Bread flour
2 teaspoons Yeast
⅔ cup Mozzarella cheese; grated (optional)
⅔ cup Mushrooms; chopped (optional)
⅔ cup Pepperoni; diced (optional)
¼ cup Sun-dried tomatoes; (optional)

Directions

Add one or two of the optional ingredients after the first kneading period when the dough has formed a smooth ball.

Maked a 1½ pound loaf.

Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 23, 1998

Related recipes