Italian bread 1

12 Servings

Ingredients

Quantity Ingredient
⅔ cup Water
¾ teaspoon Salt
⅔ teaspoon Sugar
2 cups Bread flour
1½ teaspoon Active dry yeast

Directions

Recipe by: rec.food.cooking You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes:

Ialways put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3½ hours) on mine.

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