Pizza crust (kwc)

25 Pies 14\"

Ingredients

Quantity Ingredient
1½ gallon Water
9 ounces Yeast
21 pounds Bread flour
3 ounces Sugar
6 ounces Salt
7½ ounce Olive oil
3 tablespoons Oregano leaves
3 tablespoons Basil leaves
1½ tablespoon Granulated garlic

Directions

DISSOLVE

ADD IN ORDER

STEP 1: DISSOLVE YEAST IN THE WATER.

STEP 2: ADD REST OF INGREDIENTS IN ORDER.

STEP 3: MIX 8-10 MINUTES, THEN LET RISE TILL DOUBLE.

STEP 4: PUNCH DOWN, SCALE INTO 20 oz BALLS.

STEP 5: ROLL OUT AND PLACE ON

PIZZA TINS.

STEP 6: READY TO FINISH AS DESIRED.

Contributor: Chef Keith W. Cochran Posted to MM-Recipes Digest V4 #265 by kwcochran@... (Keith W Cochran) on Oct 7, 1997

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