Pie crust 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | x | *or: |
| ½ | teaspoon | Salt |
| 1 | cup | Lard |
| 1 | cup | Other shortening |
| 1 | x | Water, ice |
Directions
Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product.
Related recipes
- Easy two-crust pizza
- Nut crust
- Pastry for 2 crust pie
- Pie crust
- Pie crust #1
- Pie crust #2
- Pie crust #3
- Pie crust #4
- Pie crust #5
- Pie crust (13 - 2 crust,
- Pie crust (dough rolling
- Pie crust (manual method)
- Pie crust 1-2-3 #1
- Pie crust mix
- Pie crust topping
- Pizza crust
- Pizza crust #2
- Pizza crust 2
- Pizza crust 3
- Pizza crusts