Pizza dough (gluten free)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk; beaten with: |
| 2 | larges | Eggs |
| ⅓ | cup | Cornstarch |
| ⅔ | cup | Rice flour |
| ¼ | teaspoon | Xanthan gum; optional (see Note) |
| 1 | teaspoon | Salt |
| ¼ | cup | Shortening; melted |
Directions
Beat well. Spread this stuff on a pizza pan. Top it, and bake in a preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gluten Free Gourmet:Living Well Without Wheat NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.
Related recipes
- Awesome pizza dough
- Basic pizza dough
- Easy pizza dough
- Pie dough
- Pizza dough
- Pizza dough #2
- Pizza dough #3
- Pizza dough (crucial crust)
- Pizza dough (ew)
- Pizza dough (patti)
- Pizza dough 2
- Pizza dough 3
- Pizza dough 4
- Pizza dough information
- Pizza dough2
- Pizza dough3
- Pizza dough4
- Quick pizza dough
- Simple pizza dough
- Traditional pizza dough