Pizza dough mix with recipe > the perfect mix

3 Servings

Ingredients

Quantity Ingredient
2¾ cup Bread flour
1 pack Active dry yeast
1 pack Pizza Mix
2 tablespoons Olive oil
1 cup Warm water
1 cup Tomato sauce
½ cup Grated mozzarella cheese
2 teaspoons Salt
⅓ cup Freshly grated Parmesan cheese
1 teaspoon Crushed oregano
2 tablespoons Olive oil

Directions

MIX-MAKES ONE PK

PIZZA

Mix: Combine all ingredients and store in an airtight container.

Pizza: Beat mix and water with a wooden spoon or dough hook until mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat into 2 12" circles. For thin crust, finish immediately. For a thicker crust, let rise 30-45 minutes. Top with tomato sauce.

Smoked Salmon Pizza: Once dough has risen, top the crusts with 1 medium sliced tomato, ½ cup flaked smoked salmon, and ½ lb fresh sliced mozzarella. Arrange 8 basil leaves in a pinwheel formation on pizza, drizzle with olive oil and bake 20-25 minutes.

Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the crust with ½ lb fresh sliced mozzarella. Sprinkle with 3 chopped cloves garlic and 8 chopped fresh basil leaves. Drizzle another tablespoon olive oil over pizza. Bake 20-25 minutes.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

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