Pizza hat sauce & toppings

2 Servings

Ingredients

Quantity Ingredient
VAN GEFFEN VGHC42A
1 can Tomato soup -- (10 1/2
Ounces)
1 tablespoon Dry oregano leaves
½ teaspoon Garlic salt
TOPPINGS
8 ounces Mozzarella -- shred
8 ounces Meunster -- shred
cup Parmesan -- grate
8 ounces Pepperoni -- slice thin
1 can Mushrooms -- (8 ounces)
Drain

Directions

Source: Gloria Pitzer's Secret Fast Food Recipes Recipe By :

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