Pizza hat sauce and toppings

2 Servings

Ingredients

Quantity Ingredient
1 can Tomato soup; (10 1/2 ozs)
1 tablespoon Dry oregano leaves
½ teaspoon Garlic salt
8 ounces Mozzarella; shred
8 ounces Meunster; shred
⅓ cup Parmesan; grate
8 ounces Pepperoni; slice thin
1 can Mushrooms; (8 ozs) drain

Directions

VAN GEFFEN VGHC42A

TOPPINGS

Source: Gloria Pitzer's Secret Fast Food Recipes Posted to MM-Recipes Digest V4 #320 by valerie@... (valerie) on Dec 9, 1997

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