Pizza pleasure bread for bread machine

8 servings

Ingredients

Quantity Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
⅓ cup Pepperoni, chopped
¼ cup Mozzarella, shredded
2 teaspoons Parmesan, grated
¼ cup Mushrooms, canned & drained
2 tablespoons Onion flakes
½ teaspoon Garlic powder
½ teaspoon Oregano
1 teaspoon Fast rise yeast **OR**
2 teaspoons Active dry yeast
1⅓ cup Water
3 cups White bread flour
2 tablespoons Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Butter
½ cup Pepperoni, chopped
⅓ cup Mozzarella, shredded
1 tablespoon Parmesan, grated
⅓ cup Mushrooms, canned & drained
¼ cup Onion flakes
¾ teaspoon Garlic powder
¾ teaspoon Oregano
1½ teaspoon Fast rise yeast **OR**
2½ teaspoon Active dry yeast

Directions

REGULAR LOAF

LARGE LOAF

SUCCESS HINTS: Use stick pepperoni and dice into ¼" chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% From ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888

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