White bread for bread machine
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Margerine or butter |
| 1 | Egg | |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| ¼ | cup | Nonfat dry milk |
| 2½ | teaspoon | Yeast |
Directions
Note: This is for a Large (1½ lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German Submitted By BOBBI ZEE On 12-25-94
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