Pizza sauce #04

4 Servings

Ingredients

Quantity Ingredient
20 millilitres Garlic; finely minced
1 tablespoon Water
1½ cup Italian style Plum tomatoes
¼ cup Tomato paste
1½ teaspoon Oregano dried; crushed
½ teaspoon Basil
¼ teaspoon Salt (optional)
¼ teaspoon Lemon juice (optional)
1 dash Sugar (optional)

Directions

From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 1. Drain and chop canned italian style plum tomatoes 2. Saute' minced garlic in water in medium-sized saucepan over medium heat 20 seconds.

3. Add chopped tomatoes, tomato paste, oregano and basil. Add salt, lemon juice and sugar if desired. Saute' 5 minutes. Reduce heat to low. Cook uncovered, stirring occasionally for 10 minutes. Remove from heat. Sauce is ready to use.

4. Continue with directions for pizza.

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MC-RECIPE DIGEST V1 #68

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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