Pizza sauce #07
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15-oz) tomato puree |
| 3 | Cloves Garlic; minced | |
| ¼ | cup | Red wine |
| 3 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Italian seasoning |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| Salt and pepper; to taste | ||
Directions
Mix all ingredients and let sit at least 30 minutes and up to 1 day before using, stirring occasionally, and refrigerated if allowed to sit more than 1 hour. Makes enough sauce for two 12"-14" pizzas.
Date: Mon, 24 Jun 1996 10:42:17 EST5EDT From: NURPPL@...
MC-Recipe Digest #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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