Pizza with roasted red peppers and aubergines
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pizza dough | ||
| Onions; chopped, pre-cooked | ||
| ; in butter | ||
| Artichokes and aubergines; grilled (can be | ||
| ; bought in bottles | ||
| ; at any good | ||
| ; supermarket) | ||
| Red peppers; roasted | ||
| Smoky bacon; grilled | ||
| Garlic oil | ||
| Oregano | ||
| Ground black pepper | ||
Directions
Heat a pizza stone in a hot oven. Placed the rolled pizza dough on the floured stone.
Place the sweated onions on the pizza base and lay pieces of aubergine, artichoke and red peppers on it.
Cut the grilled bacon into strips and place on top. Drizzle garlic oil, season with black pepper and garnish with oregano.
Place in the oven for roughly 8 minutes and serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Artichoke and red pepper pizza
- Grilled eggplant and roasted red pepper
- Pasta primavera with roasted red peppers
- Pasta with fried aubergine
- Peperoni arrosto [roast peppers]
- Pizza with olives and caramelized onions
- Pizza with roasted garlic, bell peppers and two cheeses
- Pizza with roasted garlic, wild mushrooms and spinach
- Pizza with rosemary and garlic
- Pizza with tomato, mozzarella and basil
- Roast lamb with peppers & aubergines
- Roast lamb with peppers and aubergines
- Roast vegetable pizza
- Roasted aubergine hero
- Roasted eggplant with red pepper garnish
- Roasted pepper, ricotta, and caper pizzas
- Roasted peppers with mozzarella & basil
- Roasted red pepper pizza
- Roasted red peppers
- Roasted vegetable pizza