Roasted peppers with mozzarella & basil
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Peppers |
| 1 | tablespoon | Olive oil |
| ⅔ | Cloves of Garlic | |
| ⅓ | teaspoon | Balsamic Vinegar |
| 50 | grams | Mozzarella Cheese |
| 2 | larges | Basil leaves |
| Seasoning | ||
Directions
1. Preheat the oven to 220C/425F/Gas 7. Brush the halved and seeded peppers with oil inside and out. Place on a baking sheet and bake for
10 minutes. Turn over and bake for 10 minutes more, until the skins are
lightly charred.
2. Combine the remaining oil, garlic and vinegar, pour over the cooked peppers an dcool.
3. Just before serving, place the mozarella and a basil leave into each
pepper half and season.
Per serving: 153 calories
13 g fat (high)
4½ g saturated at (high) no added sugar Fibre 1g (low) Salt 1.06g (high)
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