Plain and simple corn bread (gluten-free)

6 Servings

Ingredients

Quantity Ingredient
2 cups Cornmeal
1 cup Brown rice flour
2½ cup Hot water
¼ cup Soy flour; defatted or garbanzo flour (see note)

Directions

Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton <jerrye@...> Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or non-stick round or square cake pan. Bake at 375 degrees for 50--60 minutes. NOTES : Garbanzo flour is not on mastercook database. It is an optional ingredient in this recipe.

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