Carrot corn bread (gluten free)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy flour, defatted |
| 1 | cup | Cornmeal |
| 1 | cup | Carrots -- grated |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1¾ | cup | Water |
| ¼ | cup | Honey |
Directions
Mix honey and water together. Add to the remaining ingredients. Pour into lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30 minutes at 375 degrees.
Recipe By :
From: Western Mexican Cookbook
File
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