Pluck cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Country-style refrigerated biscuits |
| 1½ | cup | Brown sugar |
| 1½ | Sticks oleo | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Chopped pecans; (up to 1) |
Directions
Oil bundt pan well. Cut biscuits into quarters. melt oleo and then add other ingredients, mixing well. Place 1½ cans or the biscuits in bottom of pan. Top with ½ mixture. repeat layer of biscuits and top with remaining mixture. Bake in 350ø oven until biscuits are done (about 25 to 30 minutes). Let set about 5 to 10 minutes. Turn onto place and serve by letting each guest "pluck" from cake. :) Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 11, 1998