Pluckit

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Active dry yeast
1½ cup Lukewarm water
2 Eggs, beaten
½ cup Oil or melted margarine
5 cups To 6 c hot roll mix
3 teaspoons Cinnamon
¾ cup Sugar
½ cup Butter or margarine, melted

Directions

In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups of hot roll mix. Stir well. Add additional hot roll mix to make a soft, but not too sticky dough.

Knead about 5 minutes until dough is smooth. Lightly butter bowl.

Put dough in bowl and turn to butter top. Cover bowl with a damp towel and let rise in a warm place until doubled, about 1 hour.

Punch down dough. Roll dough into balls about the size of a walnut.

Combine cinnamon and sugar in a small bowl. Dip balls in cinnamon sugar mixture. Pile loosely into unbuttered tube pan. Let rise until doubled in bulk, about 30 minutes. Preheat oven to 400. Bake about 10 minutes. Lower temperature to 350 and continue baking 30 minutes until golden. Loosen edges with a knife and turn out onto a plate. Rolls can be plucked off one at a time. Submitted By MEG ANTCZAK On 02-06-95

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