Plum and cinnamon cobbler

4 servings

Ingredients

Quantity Ingredient
5 Plums; halved and stoned
1 Pinches cinnamon
½ Orange; peeled, cut into
; chunks
150 grams Self-raising flour
½ teaspoon Baking powder
40 grams Soft brown sugar
40 grams Butter
2 tablespoons Double cream

Directions

FOR THE DOUGH

Preheat oven to 220c/425f.

1 Cook the plums gently in a pan with the cinnamon and orange until soft.

Cool slightly, and place in the bottom of an 8" or 9" ovenproof dish.

2 For the Dough: Sift the flour, baking powder, stir in the sugar and rub in the butter until the mixture resembles breadcrumbs. Stir in enough cream to give a fairly soft dough.

3 Lightly roll out the dough to fit the dish, and place on top. Bake in the oven for about 10-15 minutes.

Converted by MC_Buster.

Per serving: 125 Calories (kcal); 9g Total Fat; (58% calories from fat); 1g Protein; 13g Carbohydrate; 22mg Cholesterol; 144mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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