Standard chutney recipe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Seedless raisins; chopped |
| 6 | cups | Green apples; chopped - or |
| Pears | ||
| 2⅔ | cup | Onions; minced |
| ⅔ | cup | Salt |
| 5 | pounds | Red tomatoes; peeled and |
| Diced | ||
| 3 | pounds | Brown sugar |
| 2½ | pint | Cider vinegar |
| ¼ | pounds | Ginger; minced |
| ½ | pounds | White mustard seed |
| Cayenne pepper to taste | ||
| From : Michael Loo | ||
Directions
Cook all together slowly in a gigantic kettle (or in batches) for 3 hr until thick. Put up in jars in the standard way, using a hot water bath.
:makes 1 gallon or so
Posted to MM-Recipes Digest V4 #14 by tobbs@... on May 26, 99
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