Plum duff

8 Servings

Ingredients

Quantity Ingredient
½ cup Melted shortening
2 cups Well drained cut-up pitted cooked prunes
Sift together and stir in -
1 cup Sifted Gold Medal flour
½ teaspoon Salt
1 teaspoon Soda

Directions

Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1 hour Amount: 8 servings I put the filled mold into my pressure cooker and steam without the vent on for 1 hour. For serving: I pour heated brandy over the pudding and flame.

Creamy Sauce Beat 1 egg until foamy. Blend in ½ cup melted butter, 1½ cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup whipping cream, whipped stiff. Cool.

End recipe

Related recipes