Plum-peach crumble
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Brown sugar |
½ | cup | Granulated sugar |
½ | Stick butter | |
½ | cup | All-purpose flour |
½ | teaspoon | Ground cinnamon |
¼ | teaspoon | Baking powder |
1 | Egg | |
½ | cup | Heavy cream |
1 | teaspoon | Almond extract |
¾ | pounds | Plums |
¾ | pounds | Peaches |
Whipped topping and almonds |
Directions
Preheat oven to 350. Mix together brown & white sugar & salt. Cut in butter until it resembles coarse meal. Stir in flour. Divide mixture in half. Set one half aside. To other half add cinnamon, baking powder & 1 egg. Blend well. Press into bottom of 9 tart pan. Bake 5 minutes. While crust is baking, whisk together remaining ¼ cup sugar & egg, cream & almond extract remove crust from oven & spread plums & peaches on top. Pour cream mixture over fruit. Sprinkle with reserved half of butter-flour mixture.
Sprinkle with more brown sugar if you want. Bake until crumb topping is browned, about 15 minutes. In microwave: 12-14 minutes. Serve warm with whipped topping & almonds.
Approximately 12-20 minutes.
Per serving: 1642 Calories; 57g Fat (30% calories from fat); 19g Protein; 277g Carbohydrate; 359mg Cholesterol; 271mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2017 Converted by MM_Buster v2.0l.
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