Plum orange conserve

2 servings

Ingredients

Quantity Ingredient
½ Orange, unpeeled
2 tablespoons Water
2 cups Coarsely chopped (unpeeled) plums
1½ cup White sugar
¼ cup Seedless raisins
1 tablespoon Lemon juice

Directions

Wash orange and cut into thin wedges; thinly slice, discarding any seeds. In 8 cup measure, combine orange and water. Microwave, uncoverd, on high for 2 minutes, or until rind is tender. Stir in plums, sugar, raisins and lemon juice. Microwave, uncovered and stirring every 3 minutes, on high, for 15-18 minutes, or until thickened enough that a spoonful isn't runny after sitting on a plate for a minute. Fill, seal and stor jar in refrigerator for up to 1 month. Makes 2 cups.

Origin: Canadian Living, June/95.

Shared by: Sharon Stevens, Oct/95.

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