Plum with orange and mint
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Plums; (about 2) |
| ½ | pounds | Nectarines; (about 2) |
| ¼ | cup | Fresh orange juice |
| 1 | tablespoon | Finely shredded fresh mint leaves |
| ½ | tablespoon | Sugar |
Directions
Halve and pit plums. Cut plums into thin wedges and in a bowl toss with remaining ingredients. Chill plum mixture, covered, stirring occasionally, at least 2 hours and up to 8.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 271 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 65g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3½ Fruit; 0 Fat; ½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9377 Converted by MM_Buster v2.0n.
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