Plum tomato salad with red mullet and chorizo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red mullet fillets | |
| 2 | Chorizo sausages; sliced | |
| 3 | Ripe plum tomatoes; sliced | |
| 3 | Thinly-sliced red shallots | |
| Pesto sauce | ||
| Saffron | ||
| 1 | teaspoon | Crushed garlic |
| Yolk of one egg | ||
| 4 | tablespoons | Warm mashed potatoes |
| Olive oil | ||
Directions
SAFFRON SAUCE
To make the sauce, mix the egg yolk with the warm mashed potato, garlic, a pinch of saffron and the olive oil.
Season the red mullet fillets and then place thin slices of the chorizo on top. Pop this under the grill. Put a circle of tomato slices on to a plate and pour the saffron sauce in the middle.
Add some salad if you like, put the grilled fish and sausages on top and finish with some pesto sauce.
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