Plums and bavarian cream

1 servings

Ingredients

Quantity Ingredient
9 Fresh California plums;sliced and divided
3 Egg whites
⅓ cup Sugar; (or sugar substitute)
¼ cup Plain low fat yogurt

Directions

From:Low Fat,Low Calorie,Low Cholesterol,Light Cooking (1994) Makes 6 servings

Process 4 plums in blender or food processor until smooth;measure 1 cup plum puree and set aside. Beat egg whites and sugar in bowl until stiff peaks form. Fold in reserved plum puree and yogurt. Place remaining plums in serving bowl. Spoon plum mixture on top. Garnish with mint and additional plum slices,if desired.

calories---106 fat---trace cholesterol---trace sodium---32 mg.0 Posted to EAT-LF Digest by "eddie.beebe" <eddie.beebe@...> on Apr 30, 1999, converted by MM_Buster v2.0l.

Related recipes