Bavarian vanilla cream

6 servings

Ingredients

Quantity Ingredient
2 packs Gelatin; unflavored
½ cup ;water, cold
9 tablespoons Sugar
1 tablespoon Cornstarch
2 eaches Eggs; large, beaten
1½ cup Milk; scalded
1 cup Ice cream; vanilla
1 teaspoon Vanilla
1 cup Cream; heavy, whipped

Directions

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot.

Cool until slightly thickened. Add vanilla. Fold in whipped cream.

Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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