Poached eggs on crabcakes with creole sauce pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
and place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions.
Yield: 5 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS Converted by MM_Buster v2.0l.
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